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TECHNICAL DYING GRADE
The industrial product of LUCKYSTAR ® technical grade xanthan gum is a high molecular weight polysaccharide produced by fermentation with Xanthomonas camperstries under the conditions of purified, dried, milled into powder. It is a high weight polysaccharide with good flowing property and shearing resistance as well as the good function of water affinity
PRODUCT LITETATURE
Xanthan gum is an hetero-polysaccharide of high molecular weight. Its main chain is constituted of glucose units.The side chain is a trisaccharide, consisting of alpha-D-mannose which contains an acetyl group, beta-D-glucuronic acid, and a terminal beta-D-mannose unit linked with a pyruvate group.
Jelly Powder Stabilizer
Jelly powder is a gelling agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
Milk Stabilizer
Milk stabilizer is not only the stabilizing agent but also thickening agent in dairy products. It’s a mixture of CMC, xanthan gum,
Pectin, sodium citrate, guar gum and so forth. It prevents dairy product sediment and separation during shelf life. It also
provides smooth mouth taste for dairy products.
Pectin, sodium citrate, guar gum and so forth. It prevents dairy product sediment and separation during shelf life. It also
provides smooth mouth taste for dairy products.
Mango Juice Stabilizer
Mango juice stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
Jelly Sip Stabilizer
Jelly sip stabilizer is a gelling agent, stabilizing agent and thickening agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
Ice Lolly Stabilizer
Ice lolly is a fruit drinks. Ice lolly stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents fruit drinks sediment and separation during shelf life. It also provides good smooth taste for fruit drinks.
Lce Pop Drinks Stabilizer
Lce pop drinks stabilizer is a gelling agent and thickening agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can Provide two different types, including konjac free type and carrageenan type. it prevents ice pop drinks sediment
And separation during shelf life. It also provides very good smooth mouth taste.
And separation during shelf life. It also provides very good smooth mouth taste.
Noodle premix
Noodle premix is a pre-blended mixture of dry ingredients used to simplify the production of noodles. It typically includes flour, starches, salts, and other functional ingredients that ensure consistency in texture, flavor, and cooking performance. Noodle premixes are widely used in both industrial noodle manufacturing and small-scale production to streamline the process and maintain product quality
Energy beverage premix
Energy beverage premix is a concentrated blend of ingredients designed to be mixed with water or other liquids to create a ready-to-drink energy beverage. These premixes typically contain a combination of energy-boosting ingredients, vitamins, minerals, flavors, and sweeteners. They are widely used by beverage manufacturers to streamline production and ensure consistency in taste and nutritional content.