Your Current Position:  PRODUCTS

L-Isoleucine

L-Isoleucine, CAS#73-32-5, is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress; BCAAs may promote protein synthesis, suppress protein catabolism and serve as substrates for gluconeogenesis.

L-Leucine

L-Leucine as a white crystal or crystalline powder, is a non-polar amino acid, slightly bitter taste, soluble in water.

L-Lysine

L-Lysine is an essential amino acid for humans. L-Lysine is a necessary building block for all protein in the body. L-Lysine plays a major role in calcium absorption.

L-Lysine monohydrochloride

L-Lysine monohydrochloride is white granules or powder. Melting point: 263-264 ℃ Purity: ≥ 98%, mainly used as feed additives, food fortifier and pharmaceutical.

L-ORNITHINE HCL

L-ORNITHINE HCL is an amino acid that is primarily used in the urea cycle, which eliminates excess nitrogen from the body. It isn’t an essential amino acid in humans, meaning that it can be synthesized in the body.

L-Phenylalanine

L-Phenylalanine is an essential amino acid and is the only form of phenylalanine found in proteins. Major dietary sources of L-Phenylalanine include meat, fish, eggs, cheese, and milk.

L-Proline

L-Proline is a colorless to white crystal or crystalline powder. Widely used in food industry, pharmaceutical industry,biotechnology.

L-Serine

L-Serine as a white crystal or crystalline powder, slightly sweet taste, soluble in water and acid, insoluble in alcohol and ether. From soybeans, wine fermentation agent, dairy products, eggs, fish, lactalbumin, meat, nuts, seafood, whey, and whole grains to get. Widely used in pharmaceutical industry, food industry, feed industry.

L-Threonine

L-Threonine white orthorhombic crystals or crystalline powder. Odorless, slightly sweet taste. Amino acid infusion and for the preparation of comprehensive amino acid preparations.

L-Tryptophan

L-Tryptophan, CAS# 73-22-3, L-Tryptophan Powder is an amino acid, a protein building block that can be found in many plant and animal proteins. L-Tryptophan Powder is called an "essential" amino acid because the body can’t make it. It must be acquired from food.

L-Tyrosine

L-Tyrosine colorless to white silk needle crystal or crystalline powder, chemically more active, non-essential amino acids. Widely used in medical industry, food industry.

L-Valine

L-Valine, CAS# 17609-47-1, is an essential amino acid that is necessary for smooth nervous sysytem and cognitive function. And it is one of the three Branched Chain Amino Acids (BCAAs). L-Valine cannot be produced by the body and must be ingested through foods or supplements.