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Xanthan Gum Food Grade
SHL_XG980 F80 is a cream colored, free-flowing powder, food grade. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. This organism is found in nature on the leaf surfaces of green vegetables, particularly the cabbage family.
FOOD GRADE SPECS SHEET OF 200MESH
SHL_XG980 F200 is a cream colored, free-flowing powder, food grade. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. This organism is found in nature on the leaf surfaces of green vegetables, particularly the cabbage family.
API GRADE SPEC SHEET
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding.Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo- plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
OIL DRILLING GRADE T TYPE
The industrial product of LUCKYSTAR ® T grade xanthan gum is a high molecular weight polysaccharide produced by fermentation with Xanthomonas camperstries under the conditions of purified, dried, milled into powder. It is a high weight polysaccharide with good flowing property and shearing resistance as well as the good function of water affinity
TECHNICAL DYING GRADE
The industrial product of LUCKYSTAR ® technical grade xanthan gum is a high molecular weight polysaccharide produced by fermentation with Xanthomonas camperstries under the conditions of purified, dried, milled into powder. It is a high weight polysaccharide with good flowing property and shearing resistance as well as the good function of water affinity
PRODUCT LITETATURE
Xanthan gum is an hetero-polysaccharide of high molecular weight. Its main chain is constituted of glucose units.The side chain is a trisaccharide, consisting of alpha-D-mannose which contains an acetyl group, beta-D-glucuronic acid, and a terminal beta-D-mannose unit linked with a pyruvate group.
