Mango Juice Stabilizer
Mango Juice Stabilizer
Mango juice stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
Item | Standard | Test Result |
Appearance | White to light yellow powder | White powder |
Viscosity, mPa.s (1% solution) | 300-800 | 550 |
Loss on drying | 10% max | 8.90 |
As (mg/kg) | 2.0 max | conform |
Pb (mg/kg) | 2.0 max | conform |
Pathogenic bacteria( Shellogella Salmonellae, Coag. Pos. Staph) | Negative | Negative |