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Compound Blends
Many commercial stabilizers are blends of natural and synthetic compounds to achieve specific textures or functionalities. For example:
A blend of carrageenan and guar gum for dairy products.
A mix of xanthan gum and locust bean gum for gluten-free baking.
A mix of xanthan gum, CMC, pectin and STPP are for dairy product
A mix of xanthan gum, CMC, gellan gum and STPP are for juice & beverage
A blend of carrageenan and guar gum for dairy products.
A mix of xanthan gum and locust bean gum for gluten-free baking.
A mix of xanthan gum, CMC, pectin and STPP are for dairy product
A mix of xanthan gum, CMC, gellan gum and STPP are for juice & beverage
Jelly Powder Stabilizer
Jelly powder is a gelling agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
Milk Stabilizer
Milk stabilizer is not only the stabilizing agent but also thickening agent in dairy products. It’s a mixture of CMC, xanthan gum,
Pectin, sodium citrate, guar gum and so forth. It prevents dairy product sediment and separation during shelf life. It also
provides smooth mouth taste for dairy products.
Pectin, sodium citrate, guar gum and so forth. It prevents dairy product sediment and separation during shelf life. It also
provides smooth mouth taste for dairy products.
Mango Juice Stabilizer
Mango juice stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
mango juice sediment and separation during shelf life. It also provides good smooth taste for mango juice.
Jelly Sip Stabilizer
Jelly sip stabilizer is a gelling agent, stabilizing agent and thickening agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
Ice Lolly Stabilizer
Ice lolly is a fruit drinks. Ice lolly stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents fruit drinks sediment and separation during shelf life. It also provides good smooth taste for fruit drinks.
Lce Pop Drinks Stabilizer
Lce pop drinks stabilizer is a gelling agent and thickening agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can Provide two different types, including konjac free type and carrageenan type. it prevents ice pop drinks sediment
And separation during shelf life. It also provides very good smooth mouth taste.
And separation during shelf life. It also provides very good smooth mouth taste.