Ice Lolly Stabilizer
Ice Lolly Stabilizer
Ice lolly is a fruit drinks. Ice lolly stabilizer is thickening agent and stabilizing agent, it’s a mixture of CMC, pectin, xanthan gum, potassium citrate. It prevents fruit drinks sediment and separation during shelf life. It also provides good smooth taste for fruit drinks.
Item | Standard | Test Result |
Appearance | White to light yellow powder | White powder |
Viscosity, mPa.s (1% solution) | 300-800 | 550 |
Loss on drying | 10% max | 8.90 |
As (mg/kg) | 2.0 max | conform |
Pb (mg/kg) | 2.0 max | conform |
Pathogenic bacteria( Shellogella Salmonellae, Coag. Pos. Staph) | Negative | Negative |