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Ascorbic Acid
Nisin is a peptide produced by lactic acid streptococci substance, Cheng white to pale yellow powder.
Ascorbic Acid Coated
Ascorbic Acid Coated has strong antioxidant properties, can be used as feed additives. When used at high temperatures, Ascorbic Acid Coated shows high utilization and low losses. As pharmaceutical raw materials used in their respective industries and the production of vitamin C capsules premix.
barley green powder
Barley green powder to 100% of the tender shoots of winter barley as raw material, through the complete cell wall technology and keep at room temperature vacuum drying technology is completely tender shoots of winter barley in the activity of 200 kinds of nutrients.
Calcium Ascorbate
Calcium Ascorbate as a white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. 10% aqueous solution of pH 6.8 to 7.4.
Calcium Lactate
Calcium Lactate, CAS# 5743-48-6, is a black or white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as an ingredient in baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbonate or calcium hydroxide.
Erythorbic Acid
Erythorbic Acid is a stereo isomer, E315 is derived from the sugar production of vegetables, food additives. Erythorbic Acid not only maintain the original color and natural flavor of food, and without any side effects and increase the shelf life of food.
Green tea extract
Green tea extract from the tea leaves, green, black and oolong tea plant. Green tea extract with potential anti-cancer properties, and a strong antioxidant effect, the role of the body from free radical damage. As an excellent antioxidant widely used in food industry, pharmaceutical industry, cosmetics industry.
Magnesium Stearate
Magnesium Stearate, CAS# 557-04-0, called octadecanoic acid, magnesium salt, is a white substance, powder which becomes solid at room temperature. It also used to bind sugar in hard candies and is a common ingredient in baby formulas. Also used in salts, dry mixes and icing sugar.
Matcha Powder
Matcha Powder also spelled maccha, refers to finely milled or fine powder green tea. The Japanese tea ceremony centers on the preparation, serving, and drinking of matcha. In modern times, matcha has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese confectionery). Matcha is a fine-ground, powdered, high-quality green tea and not the same as tea powder or green tea powder.
Microcrystalline Cellulose
Microcrystalline cellulose, also call MCC, CAS# 9004-34-6, used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets.
Propyl Gallate<
Propyl Gallate, PG is for short name. Molecular formula& molecular weight is C10Hl2O5 & 212.21. Propyl gallate is white to milky white crystalline granules. Sealed container, in dark place, no contact with metals.
Sodium Ascorbate
Sodium Ascorbate can prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and other negative phenomena. Sodium Ascorbate is an important food industry in antioxidants, preservatives, not only to maintain the color and natural flavor of food, but also extend their shelf life, without any side effects.