Jelly Sip Stabilizer
Jelly Sip Stabilizer
Jelly sip stabilizer is a gelling agent, stabilizing agent and thickening agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
Provide so many different types of jelly sip stabilizers. It includes konjac free jelly sip stabilizer and carrageenan free jelly sip stabilizer.
ITEM | UNITS | SPECIFICATIONS |
PRODUCT NAME | Jelly sip stabilizer | |
APPEARANCE | CREAM TO LIGHT TAN POWDER, ODOURLESS | |
PACKING | 25KG/BAG, PACKED IN STRONG KRAFT PAPER BAG | |
STORAGE CONDITIONS | KEEP IN COOL AND DRY PLACE | |
GEL STRENGTH | g/m ² | >200 |
VISCOSITY (mPas,1.5%sol,75℃) | mPas | >20 |
MOISTURE | % | ≤12 |
TOTAL ASH | % | ≤40 |
AS | mg/kg | ≤1 |
PB | mg/kg | ≤1 |
TPC | CFU/G | ﹤2000 |
MOULD/YEAST | CFU/G | ﹤100 |
E. COLI | MPN/100g | Negative |
SALMONELLA | MPN/100g | |
S.AUREUS | MPN/100g | Negative |
SHIGELLA | MPN/100g | Negative |