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Caramel Color

Caramel Color is a water soluble food coloring. Caramel color is widely approved for use in food. Caramel color is a colloid. Caramel color is a most widely used food colorings. And mainly has two kinds, one is Liquid Caramel, the other is Caramel Powder.

Carmine Red

Carmine Red, also known as cochineal or crimson lake, is a red colored pigment obtained from the aluminum salt of carminic acid. It is used in artificial flowers, paints and coloring.

Curcumin

Curcumin from the ginger family, Araceae roots of some plants to extract a chemical composition, E100 orange-yellow crystalline powder, slightly bitter taste. Insoluble in water and ether. Curcumin has a lipid-lowering, anti-tumor, anti-inflammatory, choleretic, antioxidant and so on.

Lutein

Lutein for the edge grid yellow crystals with metallic luster, insoluble in water, soluble in fats and fatty solvents. Lutein is an important antioxidant, is a member of the carotenoid family, and zeaxanthin in nature co-exist, E161b with coloring and health care.

Monascus Red Pigment

Monascus red pigment is a a pure natural and water soluble color. This kind of colorant is widely used in food, cosmetic and drug. It is a cheap, safe and reliable as well as convenient natural Pigment.

Paprika Oleoresin

Paprika Oleoresin is an oil-soluble, dark red liquid, not spicy, bright color, stable, heat-resistant light is good, E160 PH value changes from impact on oil products and strong staining.

Turmeric Yellow

Turmeric Yellow for the Mino Heke is a perennial herb turmeric, roots developed, containing a variety of chemical composition, medicinal value and has good economic prospects. Turmeric Yellow cultivated or wild on the plains, mountain grass or bushes. Turmeric Yellow with anti-inflammatory, Phytopathogenic microorganisms, lowering blood pressure, anti-tumor, anti-oxidation, termination of pregnancy, choleretic effect and the cardiovascular system.