Your Current Position: PRODUCTS
Search
Xanthan Gum Food Grade
SHL_XG980 F80 is a cream colored, free-flowing powder, food grade. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. This organism is found in nature on the leaf surfaces of green vegetables, particularly the cabbage family.
Compound Blends
Many commercial stabilizers are blends of natural and synthetic compounds to achieve specific textures or functionalities. For example:
A blend of carrageenan and guar gum for dairy products.
A mix of xanthan gum and locust bean gum for gluten-free baking.
A mix of xanthan gum, CMC, pectin and STPP are for dairy product
A mix of xanthan gum, CMC, gellan gum and STPP are for juice & beverage
A blend of carrageenan and guar gum for dairy products.
A mix of xanthan gum and locust bean gum for gluten-free baking.
A mix of xanthan gum, CMC, pectin and STPP are for dairy product
A mix of xanthan gum, CMC, gellan gum and STPP are for juice & beverage
Vitamin Premix
Vitamin premix is a blend of essential vitamins and sometimes minerals that are combined in specific proportions to be added to foods, beverages, or animal feed. It ensures that the final product meets nutritional requirements or provides health benefits.
Carboxy Methyl Cellulose-CMC
Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.
Gellan Gum
Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.
Potassium Sorbate
Potassium Sorbate is a colorless to white crystal or crystalline powder, odorless or slight odor. Instability in the air, easy to absorb. Be oxidized coloring. Hygroscopicity. Soluble in water, ethanol.
Agar Agar
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Carrageenan
Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
Cassia gum
Cassia gum in the food additive has a huge potential value can be used as thickener, emulsifier, foam stabilizer, water retention agent to use.
Guar Gum
Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.