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Magnesium Gluconat
Magnesium Gluconate, CAS# 3632-91-5, It is a good organic magnesium enhancer. It is digested into magnesium and glucose acid in vivo, which involves in all of the energy metabolism and activates more than 300 enzyme system. So it could be easily digested and absorbed in the body.
Magnesium Lactate
Magnesium Lactate, CAS# 18917-93-6, Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement.
Added to some food and beverages as an acidity regulator and labeled as E329. It is also part of Vitamin Water.
Added to some food and beverages as an acidity regulator and labeled as E329. It is also part of Vitamin Water.
MSM
Methylsulfonylmethane(MSM) is a white crystalline powder, soluble in ether, water, ethanol, benzene, methanol and acetone, slightly soluble in ether. MSM in the industry for high-temperature solvents and raw materials in organic synthesis, analytical reagent,food additives and drugs, MSM has a strong health benefits.
Pumpkin Powder
Pumpkin Powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin and potassium, iron, magnesium and trace elements such as rich, fat content is very low.
Sodium Caseinate
Sodium Caseinate, CAS# 9005-46-3, is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .
Zinc Gluconate
Zinc Gluconate, CAS# 4468-02-4, Zinc gluconate (also called zincum gluconicum) is the zinc salt of gluconic acid. It is an ionic compound consisting of two moles of gluconate for each mole of zinc. Zinc gluconate is a popular form for the delivery of zinc as a dietary supplement.
Agar Agar
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
FOOD GRADE SPECS SHEET OF 200MESH
SHL_XG980 F200 is a cream colored, free-flowing powder, food grade. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. This organism is found in nature on the leaf surfaces of green vegetables, particularly the cabbage family.
API GRADE SPEC SHEET
Xanthan gum is a kind of hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestais,extraction,drying,and grinding.Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo- plasticity rheological property, xanthan gum is widely used in food, pharmaceutical, fine chemical, oil drilling and other fields.
OIL DRILLING GRADE T TYPE
The industrial product of LUCKYSTAR ® T grade xanthan gum is a high molecular weight polysaccharide produced by fermentation with Xanthomonas camperstries under the conditions of purified, dried, milled into powder. It is a high weight polysaccharide with good flowing property and shearing resistance as well as the good function of water affinity