Jelly Powder Stabilizer
Jelly Powder Stabilizer
Jelly powder is a gelling agent, it’s a mixture of sodium alginate, konjac gum, carrageenan, xanthan gum, CMC and so forth. We can
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
Provide so many different types of jelly powder. It includes konjac free jelly powder and carrageenan free jelly powder.
ITEM | UNITS | SPECIFICATIONS |
PRODUCT NAME | Jelly powder | |
APPEARANCE | CREAM TO LIGHT TAN POWDER, ODOURLESS | |
PACKING | 25KG/BAG, PACKED IN STRONG KRAFT PAPER BAG | |
STORAGE CONDITIONS | KEEP IN COOL AND DRY PLACE | |
GEL STRENGTH | g/m ² | >200 |
VISCOSITY (mPas,1.5%sol,75℃) | mPas | >20 |
MOISTURE | % | ≤12 |
TOTAL ASH | % | ≤40 |
AS | mg/kg | ≤1 |
PB | mg/kg | ≤1 |
TPC | CFU/G | ﹤2000 |
MOULD/YEAST | CFU/G | ﹤100 |
E. COLI | MPN/100g | Negative |
SALMONELLA | MPN/100g | |
S.AUREUS | MPN/100g | Negative |
SHIGELLA | MPN/100g | Negative |