L-Serine

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L-Serine

L-Serine as a white crystal or crystalline powder, slightly sweet taste, soluble in water and acid, insoluble in alcohol and ether. From soybeans, wine fermentation agent, dairy products, eggs, fish, lactalbumin, meat, nuts, seafood, whey, and whole grains to get. Widely used in pharmaceutical industry, food industry, feed industry.

  • CAS No:56-45-1

  • Einecs No:200-274-3

  • Specification:AJI92,USP26,EP4

  • Routine Packing:25kg

  • Place of origin:China

  • Port of dispapch:Shanghai,

  • Applications:L-Serine used in food, medicine, can contribute to brain development, enhance and improve the mental health conditions, and to help immunoglobulin antibodies. L-Serine used in feed, animals, enhances the appetite, increase body resistance to diseases, promote growth and development and other functions, to improve lean meat production capacity.

About L-Serine

L-Serine Main functions:
L-Serine is non-essential amino acids, has many important physiological functions and role of the synthesis of purine, thymine, choline precursors; L-Serine through phosphorylation-hydroxy derivative can be issued after the important physiological functions of P serine is a major component of phospholipids; L-Serine with a stable pH value of the role of eye drops, eye drops and non-irritating; L-Serine is an important natural moisturizing factor (NMF) is one of stratum corneum to maintain the primary role of water, L-Serine is the key to advanced cosmetic additives.



L-Serine application:
1.Pharmaceuticals: L-Serine widely used to configure the third-generation compound amino acid infusion and nutritional supplements,L-Serine and silk amino acids for the synthesis of various derivatives, such as cardiovascular, cancer, AIDS, drug and gene engineering protection of amino acids.
2: L-Serine food for sports drinks, diet drinks, etc. amino acids.
3: L-Serine feed for animal feed, can promote animal growth and development.