L-Lysine monohydrochloride
L-Lysine monohydrochloride
CAS No:657-27-2
Einecs No:200-294-2
HS Code:29224110
Specification:USP , FCCV
Routine Packing:25kg/bag
Place of origin:China
Port of dispapch:China main port
Applications:L-Lysine monohydrochloride is one important component of protein. Used in mayonnaise, milk, instant noodles and other food. Can also be used as a seasoning, to improve the flavor.
About L-Lysine monohydrochloride:
L-Lysine monohydrochloride characteristics and uses: L-Lysine monohydrochloride white or nearly white free-flowing crystalline powder. Almost odorless. 263 ~ 264 ℃ melting and decomposition. Usually more stable, high humidity of 60% or less stable, more than 60% is generated dihydrate. L-Lysine monohydrochloride with the coexistence of vitamin C and vitamin K3 are easy to color. L-Lysine monohydrochloride soluble in water (40g/ml, 35 ℃), solution was neutral to slightly acidic, and phosphoric acid, hydrochloric acid, sodium hydroxide, ion exchange resin with heat, from the racemic role. L-Lysine monohydrochloride for the essential amino acids, can not be synthesized in the body, such as lack of L-Lysine monohydrochloride is caused by protein metabolism and dysfunction, leading to growth retardation, stunting, weight loss, loss of appetite, reduction in blood protein.
L-Lysine monohydrochloride function of: nutritional supplements. L-Lysine monohydrochloride for fortified foods in lysine. Rye, rice, corn, peanut powder contained lysine as limiting amino acids, wheat, sesame seeds, oats, etc. contained in the first limiting amino acid lysine. L-Lysine monohydrochloride can still be used for mayonnaise, milk, instant noodles and other food. Can also be used as a seasoning, to improve the flavor.
