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Dextrose_Anhydrous
Dextrose Anhydrous are organic compounds that contain water of crystallization of glucose. As colorless crystals or white crystalline powder; odorless, sweet, water soluble, slightly soluble in ethanol. Dextrose Anhydrous sweeteners as food additives to our healthy lifestyle is a big convenience.
Dextrose_Monohydrat
Dextrose Monohydrate in food for a variety of wine, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffee, material can be used, ice cream, meat, instant food, chewing gum and other foods. Dextrose Monohydrate can promote liver detoxification function, the liver has a protective effect, mainly used to supplement the heat and body fluids.
Erythritol
Erythritol as a white crystalline, slightly sweet, the relative sweetness 0.65. A cool feeling. Low heat, heat about one-tenth of sucrose. Is a low-calorie, high-sweetness sweetener. Erythritol need to sucrose taste for foods such as chocolate and table sugar, so appropriate for diabetics
Gluconic_Acid
Gluconic Acid, is an organic compound with molecular formula C6H12O7 and condensed structural formula HOCH2(CHOH)4COOH. It is one of the 16 stereoisomers of 2,3,4,5,6-pentahydroxyhexanoic acid.
High_Fructose_Syrup
High Fructose Syrup, is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose.
Isomaltitol
Isomaltitol as a white odorless crystalline, sweet, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, melting range 145 ~ 150 ℃. Widely used in food, health care industry. Isomaltitol has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so, for high blood pressure, high cholesterol, obesity and fear of fat people eat
Isomaltulose
somaltitol as a white odorless crystalline, sweet, the sweetness of sucrose about 45% to 65%, slightly moisture absorption, melting range 145 ~ 150 ℃. Widely used in food, health care industry. Isomaltitol has a low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so, for high blood pressure, high cholesterol, obesity and fear of fat people eat.
Liquid_Glucose
Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.
Maltitol
Maltitol obtained by the hydrogenation of maltose, sugar alcohols, liquid and crystalline it has two products. By crystallization of high maltitol, maltose content to reach more than 60% as well. Maltitol low-calorie, low-calorie, almost no decomposition in the body, suitable for everyone, but can be used as diabetes, especially patients and fear of fat people.
Maltodextrin
Maltodextrin is used as a food additive. It is derived from starch and is found as a white hygroscopic spray-dried powder. Maltodextrin is commonly used for the production of sodas and candy. Maltodextrin is a white powder often used in processed foods as a thickener or a filler. Maltodextrin contains fewer calories than sugar. Fooding has Maltodextrin DE15/20/30 for sale.
