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Beef Flavor
Beef Flavor, can be affected by the breed of cattle from which the meat is derived. Nitrogen- and sulfur- compounds, free amino acids, alcohols, aldehydes and ketones in the flavor volatiles differ among beef from different breeds of cattle.
Bitter Masking Flavor
Bitter Masking Flavor, Bitter active ingredient contained in the "plant insulin", that bitter glycosides, safe, stable to lower blood sugar, it is important to improve the pancreatic gland function repair B cells, complications have significant improvement, while the regulation of blood lipids, lowering blood pressure role.
Chocolate Flavor
Chocolate Flavor, The differences between chocolate flavors is based on the type of cocoa bean, terroir, fermentation, roasting and conching as well as the type and proportion of ingredients included in each chocolate formula.
Cream Mouthfeel
Cream Mouthfeel, The texture of food products is as important as their flavors. Especially when it comes to dairy products, it is important to delivery just the right smooth and creamy feel in the mouth to give customers the best eating experience.
Ethyl Maltol
Ethyl Maltol is a safe non-toxic, versatile, effective, with less ideal food additives, E637 flavor of food to improve and enhance the significant effect on the play by sweets sweet role, and can extend the shelf life of food.
Ethyl Vanillin
Ethyl Vanillin is white to light yellow needle crystal or crystalline powder, similar to the aroma of vanilla beans. The food additive industry indispensable raw material, its aroma is 3-4 times of vanillin, with a rich aroma of vanilla beans, and fragrant lasting.
I&G
Disodium 5-ribonucleotides(I+G) is a new generation of nucleotide food by fresheners. Disodium 5-ribonucleotides can be directly added to food, the role played by fresh. Disodium 5-ribonucleotides is more economical and the best flavor enhancer, Disodium 5-ribonucleotides the migration of hepatitis, chronic hepatitis, progressive muscular atrophy, and various eye diseases have a certain role of adjuvant therapy.
Menthol Crystals
Menthol Crystals, CAS# 89-78-1, it is extracted from peppermint, which is also known as Mentha piperita, brandy mint, and lamb mint. Menthol Crystals has been used for liver and gallbladder complaints, loss of appetite, nausea, vomiting, respiratory infections, menstrual cramps, toothache, the common cold, cough, and fever. Topically, Menthol Crystals has been used for muscle and nerve pain and as an antiseptic
Milk Flavor
Milk Flavor, Flavored milk is a sweetened dairy drink made with milk, sugar, colorings and artificial or natural flavorings. Flavored milk is often pasteurized using ultra-high-temperature (UHT) treatment, which gives it a longer shelf-life than plain milk.
Monosodium Glutamate-MSG
Monosodium Glutamate-MSG for the columnar crystal or white crystalline powder, odorless and colorless, is a flavorings , E621 mainly composed of glutamic acid and salt.