Liquid_Glucose

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Liquid_Glucose

Liquid Glucose, CAS# 8027-56-3, is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining.It has a high viscosity,better moisture absorption,mild sweet and high osmotic pressure,and it also has some advantages such as anti-crystallization and low freezing point.

CAS No:8027-56-3

Einecs No:207-757-8

HS Code:17023010

Routine Packing:25 kg/bag

Place of origin:China

QC:Haccp, Kosher, Hala,Iso

Payment terms:T/T or L/C

Port of dispapch:Shanghai,

Applications:Food Industry: Liquid glucose is used as an additive in sweets, ice creams, jams, jellies, biscuits, liquors.
Pharmaceutical Industry:Glucose is used in cough syrups and other vitamin based tonics.
Other Applications: It is used in the manufacturing of shoe polish and in leather industries during tanning process.


About Liquid Glucose

Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.