High_Fructose_Syrup

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High_Fructose_Syrup

High Fructose Syrup, is derived from high quality corn starch through hydrolysis by enzyme preparation, reaction by isomerase and refining. It has the same sweet as sucrose, but better taste than sucrose.

  • CAS No:7776-48-9

  • Einecs No:200-333-3

  • HS Code:17025000

  • Routine Packing:25kg bag

  • Place of origin:China

  • Port of dispapch:Shanghai,

  • Applications:It is used as a sugar substitute in foods and beverages including soft drinks, yogurt, industrial bread, cookies, salad dressing, and tomato soup.


About High Fructose Syrup

  1. Fructose syrup is a starch sweetener made from the hydrolysis and isomerization of plant starch, and is an important sweetener. According to the content of fructose, fructose syrup is divided into three categories: the first generation fructose syrup (F42 type) contains 42% fructose; the second generation fructose syrup (F55 type) contains 55% fructose; the third generation fructose syrup Type(F90) Contains 90% fructose.
    2.Fructose can promote ethanol decomposition, anti-drunk, and hepatitis, cirrhosis, coronary heart disease, cardiovascular disease, etc. have a good effect.
    3.Fructose is not a suitable substrate for oral microbes, bacteria in the mouth of fructose fermented poor, which helps protect the tooth enamel, is not easy to cause dental caries.
    4.Fructose in the human intestinal absorption rate is slow, rapid metabolism in the liver, metabolism of dependent small, does not cause elevated blood sugar, which is beneficial for patients with diabetes.
    5.Fructose syrup can inhibit the bodys protein consumption, can do athletes and manual workers nutritional supplements.