I&G

PRODUCTS > Flavorings & Seasonings > I&G
    • 1
    • 2
    • 3

I&G

Disodium 5-ribonucleotides(I+G) is a new generation of nucleotide food by fresheners. Disodium 5-ribonucleotides can be directly added to food, the role played by fresh. Disodium 5-ribonucleotides is more economical and the best flavor enhancer, Disodium 5-ribonucleotides the migration of hepatitis, chronic hepatitis, progressive muscular atrophy, and various eye diseases have a certain role of adjuvant therapy.

E No:E635

CAS No:80702-47-2

HS Code:29349990

Specification:97-102

Routine Packing:10kgs/bag, 20 kgs/bag

Place of origin:China

Applications:Disodium 5-ribonucleotides, I+G as a flavorings, is widely used in instant noodles, seasoning packets, snacks, canned food, condiments such as chicken, chicken powder, and by fresh soy sauce.

About Disodium 5-ribonucleotides

I+G is a combination of two kinds of flavor begin to take the short letter. As the IMP, GMP in the past only from dried fish and meat and seafood extracts, I+G expensive and therefore not used for the food industry. Now use the I+G, is a modern industrial production of scientists made by microbial fermentation, IMP and GMP with a stronger flavor than the role.

I+G features:
1, I+G flavor multiplying effect. I+G-E635 MSG mixed with the multiplier effect can produce flavor, reduce product cost.
2, I+G(E635) to enhance and improve food flavor, I+G can enhance natural food delicious, rich and sweet incense.
3, I+G(E635) makes meat taste even more delicious, I+G and MSG added after mixing can enhance the flavor of meat, meat flavor enhanced, reducing meat consumption reduces costs.
4, I+G(E635) suppress food salty, too bitter, too sour and other bad smells, I+G can reduce the odor (amino acid taste, flour, flavor, etc.).
5, I+G has better solubility and stability in the product.