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Glycerol Monostearate
Glycerol Monostearate, CAS# 123-94-4, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white, odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.
Potassium Stearate
Potassium Stearate, CAS# 593-29-3, is a kind of fine white, fluffy powder with greasy touch sense and fatty odor, soluble in hot water or alcohol, and its solvent is alkaline because of hydrolysis.
Sodium Stearate
Sodium stearate is produced as a major component of soap upon saponification of oils and fats. Purified sodium stearate can be made by neutralizing stearic acid with sodium hydroxide.
Sorbitan Monostearate
Sorbitan monostearate, CAS# 1338-41-6, also called Span 60, Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
Stearic Acid
Stearic Acid, CAS# 57-11-4, also called octadecanoic acid, is made from vegetable oil(palm oil) It is a waxy solid, and its chemical formula is CH3(CH2)16COOH. Its name comes from the Greek word, stear, which means tallow. Its IUPAC name is octadecanoic acid
Sucrose acetate isobutyrate
Sucrose acetate isobutyrate(SAIB) has E number E444. Sucrose acetate isobutyrate known as SAIB. Sucrose acetate has several commercial applications in the food and beverage, cosmetics and painting industries. Sucrose acetate isobutyrate is a weighting agent. Sucrose acetate isobutyrate has little to no effect on flavor, fragrance and color.
Calcium hydrogen phosphate
Dicalcium phosphate also known as calcium monohydrogen phosphate, is a dibasic calcium phosphate. It is usually found as the dihydrate, with the chemical formula of CaHPO4 • 2H2O, but it can be thermally converted to the anhydrous form. It contains about 29.5 percent calcium in its anhydrous form.
Monocalcium phosphate
Monocalcium phosphate in the food industry as a leavening agent, curing agent, nutritional supplements, chelating agents and so on. Such as baked goods, leavening agents cakes, bread. E341 used for brewing, brewing technology can improve strength, increase fermentation capacity
Phosphoric Acid
Phosphoric Acid as colorless crystals, melting point of 42.3 degrees Celsius, the high boiling acid, soluble in water, Phosphoric Acid is a common inorganic acid, phosphoric acid in the air easily deliquescence. Heating water loss will be pyrophosphate, has been further dehydration metaphosphoric acid.
Potassium Pyrophosphate
Potassium Pyrophosphate also called sodium pyrophosphate, tetrasodium phosphate or TSPP, is a colorless transparent crystalline chemical compound with the formula Na4P2O7. It is a salt composed of pyrophosphate and sodium ions.