Textured vegetable protein
Textured vegetable protein
Textured or texturized vegetable protein also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.
CAS No:9010-10-0
Einecs No:232-554-6
Routine Packing:25 kg/bag
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,
About Textured vegetable protein
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
