Textured soy protein

PRODUCTS > Soybean series > Textured soy protein
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Textured soy protein

Textured soy protein also known as textured soy protein, soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to certain meats.

  • CAS No:9010-10-0

  • Einecs No:232-720-8

  • HS Code:C6H12O6

  • Routine Packing:25 kg/bag

  • Place of origin:China

  • Port of dispapch:Shanghai

  • Function:Textured soy protein has very good water and oil holding capacity, instant rehydration ability,good fibrous structure and toughness, better taste of meat. And it's organized well and non-breakable after a long time soak in the water.

  • Applications:It's widely used in the processing of fast-frozen foods & meat products.


About Textured soy protein

The textured vegetable protein uses a variety of vegetable proteins, and it is produced by high pressure and high temperature, and the tissue is drawn by wire drawing. The product meets the requirements of international food safety, with high nutrient content, all-round silk structure, chewy soft taste, and can completely replace all kinds of animal meat. The product is fat-free and is one of the green health foods.