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L-Serine
L-Serine as a white crystal or crystalline powder, slightly sweet taste, soluble in water and acid, insoluble in alcohol and ether. From soybeans, wine fermentation agent, dairy products, eggs, fish, lactalbumin, meat, nuts, seafood, whey, and whole grains to get. Widely used in pharmaceutical industry, food industry, feed industry.
L-Threonine
L-Threonine white orthorhombic crystals or crystalline powder. Odorless, slightly sweet taste. Amino acid infusion and for the preparation of comprehensive amino acid preparations.
L-Tryptophan
L-Tryptophan, CAS# 73-22-3, L-Tryptophan Powder is an amino acid, a protein building block that can be found in many plant and animal proteins. L-Tryptophan Powder is called an "essential" amino acid because the body can’t make it. It must be acquired from food.
L-Tyrosine
L-Tyrosine colorless to white silk needle crystal or crystalline powder, chemically more active, non-essential amino acids. Widely used in medical industry, food industry.
Magnesium Gluconat
Magnesium Gluconate, CAS# 3632-91-5, It is a good organic magnesium enhancer. It is digested into magnesium and glucose acid in vivo, which involves in all of the energy metabolism and activates more than 300 enzyme system. So it could be easily digested and absorbed in the body.
Magnesium Lactate
Magnesium Lactate, CAS# 18917-93-6, Magnesium lactate, the magnesium salt of lactic acid, is a mineral supplement.
Added to some food and beverages as an acidity regulator and labeled as E329. It is also part of Vitamin Water.
Added to some food and beverages as an acidity regulator and labeled as E329. It is also part of Vitamin Water.
MSM
Methylsulfonylmethane(MSM) is a white crystalline powder, soluble in ether, water, ethanol, benzene, methanol and acetone, slightly soluble in ether. MSM in the industry for high-temperature solvents and raw materials in organic synthesis, analytical reagent,food additives and drugs, MSM has a strong health benefits.
Pumpkin Powder
Pumpkin Powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin and potassium, iron, magnesium and trace elements such as rich, fat content is very low.
Sodium Caseinate
Sodium Caseinate, CAS# 9005-46-3, is made from the Yak milk with high quality in a scientific way. It contains various trace elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .