Glycine zinc, is the zinc salt of gluconic acid. It is an ionic compound consisting of two anions of gluconate for each zinc(II) cation. Zinc gluconate is a popular form for the delivery of zinc as a dietary supplement, or the name zincum gluconicum is used when the product is described as homeopathic.

Inositol extracted from corn soaking. Can lower cholesterol, promote healthy hair growth and prevent hair loss, prevention of eczema. Can promote cell metabolism, contributing to development, increase appetite.

Krill Oil is a kind of oily liquid that highly contains Omega-3 fatty acids, which is bonding to Phospholipids, for use in nutritional supplement and functional food.

L-Alanine as a white odorless crystalline powder. Have a special sweetness, sweetness of sucrose 70%. Natural materials found in wool, silk, etc.. Widely used in pharmaceutical, chemical and food industries.

L-Arginine Base white orthorhombic (dihydrate) crystals or white crystalline powder form. Is an important amino acid for infants and young children, with some detoxification function. Raw materials for medicine and food additives.

L-Arginine HCL as a white crystal or crystalline powder, has a special acidity, soluble in water and formic acid, slightly soluble in ethanol, insoluble in ether. L-non-essential amino acids arginine, which means it can be synthesized in the body.

L-Asparagine, CAS# 70-47-3, is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain carboxamide, classifying it as a polar (at physiological pH), aliphatic amino acid. It is non-essential in humans, meaning the body can synthesize it. A reaction between asparagine and reducing sugars or other source of carbonyls produces acrylamide in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.

L-Aspartic acid, CAS# 56-84-8, is the main component of amino acid preparation is L - aspartate potassium, magnesium, calcium, lucid asparagus amido a variety of drug synthesis of raw materials, medicine, can be used for treatment of heart disease, antidote, liver function, promote and eliminate fatigue.

L-Citrulline, is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.

L-Carnitine hydrochloride with nourishing the heart, strengthen muscles, enhance immunity, accelerate protein synthesis and so on.

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L-Carnitine Tartrate as a white crystalline powder with a pleasant acidic odor. Soluble in water, but easily soluble in organic solvents.

L-Carnosine(beta-alanyl-L-histidine) is a dipeptide of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues.