Paprika Oleoresin

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Paprika Oleoresin

Paprika Oleoresin is an oil-soluble, dark red liquid, not spicy, bright color, stable, heat-resistant light is good, E160 PH value changes from impact on oil products and strong staining.

  • E No:E160

  • CAS No:8023-77-6

  • HS Code:1302199099

  • Specification:1000~140,000 ICU

  • Routine Packing:10,20,50 ,200kg

  • Place of origin:China

  • Port of dispapch:Shanghai,

  • Applications:Paprika Oleoresin as a food additive, widely used in spices, cream products, meat products, seafood, biscuits surface coloring can also be applied feed, cosmetics and so on.


About Paprika Oleoresin:
Paprika Oleoresin is the chili as the raw material, the use of scientific methods of extraction, separation, purification from the natural pigment. Paprika Oleoresin main ingredients of chili pepper red pigment and Yu-Su, dark red oil-soluble liquid, bright color, strong coloring power, light, heat, acids, alkalis, and metal ions are not affected; E160 dissolved in the oil and ethanol, can also be processed into a special water-soluble or water dispersible pigment. Paprika Oleoresin rich in β-carotene and vitamin C, with health care function. Paprika Oleoresin is widely used in aquatic products, meat, pastries, salads, canned food, beverages and other food and medicine coloring. Paprika Oleoresin can be used for cosmetics production. Paprika Oleoresin quality in line with FAO / WHO international standards. Paprika Oleoresin to 140 degrees Celsius in temperature will be slightly faded, in the production process note.
Paprika Oleoresin in the biscuit production process, the need for injection, pigment can be added according to the ratio of 1/400--1/100 oil, E160 can increase the gloss of biscuits, and orange-yellow, Paprika Oleoresin more vivid the color of the product, has been widely used, applications and other products, according to the normal amount needed to add.