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Sodium Erythorbate
Sodium Erythorbate is an antioxidant, preservative aid reagent. Pickled products can prevent cancer-causing substances - the formation of nitrosamines, the eradication of food and beverage color, odor and turbidity and other undesirable phenomena.
Tert-Butylhydroquinone-TBHQ
Tert-Butylhydroquinone is a synthetic fat-soluble food-grade antioxidants.