L-Asparagine

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L-Asparagine

L-Asparagine, CAS# 70-47-3, is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+ 3 form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain carboxamide, classifying it as a polar (at physiological pH), aliphatic amino acid. It is non-essential in humans, meaning the body can synthesize it. A reaction between asparagine and reducing sugars or other source of carbonyls produces acrylamide in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.

  • CAS No:70-47-3

  • Einecs No:200-735-9

  • HS Code:29242990

  • Routine Packing:25 kg/bag

  • Place of origin:China

  • QC:Haccp, Kosher, Hala,Iso

  • Payment terms:T/T or L/C

  • Port of dispapch:Shanghai,

  • Function:L-asparagine H2O has good function of revealing fresh and the preservation. Asparagine widely uses as medicinal preparation or revealing fresh and antiseptic in food profession,and can replace monosodium glutamate.
    L-asparagine H2O can be raw material of heart disease medicine and liver function promoter,ammonolysis toxic agent, weary elimination medicinal preparation and amino acid infusion.

About L-Asparagine

L-asparagine H2O is used as nutritional supplement and sugar common heat for amino a carbonyl reaction, asparagine can form special flavoring substances and used to cool and refreshing drink.

L-asparagine H2O also can be used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.