Glycine

• E No:E640

• CAS No:56-40-6

• Einecs No:200-272-2

• Specification:FCCIV/USP28/EP6.0/AJI97

• Routine Packing:25 Kg bag

• Place of origin:China

• Port of dispapch:Shanghai,

• Applications:Glycine E640-CAS-No.56-40-6 is widely used in food industry, pharmaceutical industry, feed industry.
  Glycine can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;

About Glycine

Glycine as a white crystalline powder, odorless, a special sweet, E640 can ease the acid, alkaline taste, add the food to cover up the bitterness and enhance the sweet taste of saccharin. used as flavoring agents, sweeteners, and DL-alanine, citrate, etc. E640 with the use of alcohol-containing beverages; synthetic wine and excellent correction of feed used as sour agent, buffer; Glycine in salted pickles, sweet sauce, soy sauce, vinegar and fruit juice when used as additives to improve food flavor, taste and maintain flavor, provided the source and so sweet.
Glycine for surimi products, peanut butter and other preservatives, Glycine can inhibit the propagation of Bacillus subtilis and Escherichia coli. The use of Glycine itself, the amino and carboxyl groups, a sense of taste for salt and vinegar from the buffer. Glycine used as feed additives in the attractant (lure agents in food brewing, meat processing and soft drinks formula and sodium saccharin in the Glycine used to bitter agent. Glycine as butter, cheese, margarine, instant noodles, wheat flour and lard and other stabilizers. Glycine used in food processing on the stability of vitamin C in 10% of MSG ingredients for the Glycine, Glycine can be used as preservatives, anti-corrosion play an important role.