Curcumin

Curcumin from the ginger family, Araceae roots of some plants to extract a chemical composition, E100 orange-yellow crystalline powder, slightly bitter taste. Insoluble in water and ether. Curcumin has a lipid-lowering, anti-tumor, anti-inflammatory, choleretic, antioxidant and so on.

E No:E100

CAS No:458-37-7

Einecs No:207-280-5

HS Code:3203001990

Specification:10.0%

Routine Packing:5;10;25kg

Place of origin:China

Port of dispapch:Shanghai,

Applications:Curcumin is mainly used in food production in intestinal-type products, canned, sauce, stewed coloring products and other products.

About Curcumin

Curcumin on the application in food:
Curcumin for intestinal-type products, canned, salted cooked, stewed sauce coloring products and other products, Curcumin use the normal production needs. Asian diet is the main spice Curcumin in Western countries mainly used as a coloring agent.

Curcumin applications in medicine:
E100 from Zingiberaceae Turmeric extract a pigment, there are also other plants in the ginger family. Modern research has found that Curcumin can inhibit the inflammatory response, antioxidant, anti-rheumatic effect. U.S. VITY Vitamin magazine: "Curcumins main pharmacological effects have antioxidant, anti-inflammatory, anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging. Curcumin can eliminate free radicals and inhibit tumor growth, such as the United States," Arthritis and Rheumatism, "journal article pointed out, Curcumin can prevent joint swelling, arthritis, cardiovascular disease, cancer and effective.