Disodium Phosphate
Disodium Phosphate
Disodium Phosphate, CAS# 7558-79-4, is used in conjunction with trisodium phosphate in foods and water softening treatment. In foods, it is used to adjust pH. Its presence prevents coagulation in the preparation of condensed milk. Similarly, it is used as an anti-caking additive in powdered products. It is used in desserts and puddings, e.g. Cream of Wheat to quicken cook time, and Jell-O Instant Pudding for thickening. In water treatment, it retards calcium scale formation. It is also found in some detergents and cleaning agents
E No:E339
CAS No:7558-79-4
Einecs No:232-554-6
HS Code:28352200
Routine Packing:25 kg/bag
Place of origin:China
Port of dispapch:Shanghai,
Applications:In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks.
About Disodium Phosphate
Disodium phosphate (DSP), or sodium hydrogen phosphate, is the inorganic compound with the formula Na2HPO4. It is one of several sodium phosphates. The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates. All are water-soluble white powders; the anhydrous salt being hygroscopic.
