Calcium Sulfate Dihydrate

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Calcium Sulfate Dihydrate

Calcium Sulfate Dihydrate, CAS# 7778-18-9, can be widely used stabilizers, coagulants, thickeners, acidity regulator and protein coagulant. It can be used for soybean production, gypsum is added in cooked milk, heat denaturation of soy protein coagulation. Calcium sulfate added to flour, primarily as a tissue enhancer, yeast food.

E No:E516

CAS No:7778-18-9

Einecs No:231-900-3

HS Code:28332990

Routine Packing:25 kg/bag

Place of origin:China

Port of dispapch:Shanghai,

Applications:Analytics reagents, also used in water treatment, papermaking, printing, dyeing, metallurgy and coating, adhesive production.


About Calcium Sulfate Dihydrate

1. Commercial Baking Industry
since most grains contain less than 0.05% calcium, the fillers are economical sources of supplemental calcium in enriched flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.

2. Brewing Industry
in brewing Industry, calcium sulfate promotes a smoother tasting beer with improved stability and a longer shelf life.

3. Soybeaning Industry
Calcium sulfate has been used in China for over 2,000 years to coagulate soy milk to make tofu .Calcium sulfate is essential for certain kinds of tofu. Tofu made from calcium sulfate willbe softer and smoother with a mild, bland flavor profile.

4. Pharmaceutical
For pharmacyeutical applications, calcium sulfate is extensively used as a dilluent because it good flowability while also serving as dietary calcium supplement.