Egg White Powder
Egg White Powder
Egg White Powder is made from egg white liquid with the process of shelled eggs breaking, liquid filtering, homogenizing, pasteurizing, fermentation and dry spray.
CAS No:8002-43-5
Routine Packing:25 kg/bag
Place of origin:China
Port of dispapch:Shanghai,
Function:Food Industry: whole milk powder, cocoa milk powder, milk substitute, egg white (yolk), etc. armpit prion, Oats, chicken juice, instant tea, seasoning meat, protein, soybean, peanut protein, protein hydrolyzate, etc. Corn syrup, corn starch, glucose, pectin, maltose, potassium sorbate, pumpkin powder, etc.
About Egg White Powder
1. The egg powder is rich in DHA and lecithin, good for neurological and physical development, can the healthy brain intelligence, memory, and promote the liver cell regeneration.
2. The egg powder contains many vitamin B2 and other trace elements,
3. The protein in egg powder has repair effect to liver tissue damage.
