Soy peptide

Soy peptide of soybean protein by acid or enzymatic hydrolysis or separation, purification and the resulting peptide mixture. With no beany flavor, no protein denaturation, acid does not precipitate, heating is not freezing, soluble in water, good fluidity, good processing performance, is an excellent health food material.

CAS No:68607-88-5
Specification:80%-90%
Routine Packing:5;10;25 kilograms / packaging
Place of origin:China
Port of dispapch:Shanghai,
Applications:Soy peptide has a fast recovery from fatigue, enhance muscle strength features, with cholesterol-lowering function, with the treatment of various amino acid uptake due to loss of disease, with the promotion of energy metabolism and weight loss, with lower blood sugar role in lowering blood pressure and blood lipids.

About Soy peptide:
1, Soy peptide with fast recovery from fatigue, enhance muscle strength function, work and movement of fatigue from muscle physiology to see is the decomposition and consumption. In order to supply the energy the body needs to consume muscle amino acids, resulting in muscle tissue damage, resulting in fatigue. To eliminate the fatigue, the most important is "the fastest yet at the right time to add the amino acids consumed" 68607-88-5 intestinal absorption rate is much faster than protein and amino acids, may be the body in 20 minutes effectively absorb, and no consumption of human energy, which is the source of amino acids the body to get full quickly repair damaged muscles, reduce fatigue, has an important role. Secretion of growth hormone by the human brain to activate muscle repair, by repeatedly "movement - nutritional supplements - rest" cycle, so that the muscle fibers repair thicker than before, stronger. Before exercise, sports supplement 68607-88-5, can reduce muscle protein degradation, maintain a normal body protein synthesis and prevent muscle damage and maintain lasting strength. Soy peptide added after exercise, you can quickly add consumed amino acids, inhibit or reduce the body "negative nitrogen balance", to eliminate fatigue, enhance muscle.
2, lower cholesterol, the body in digestion and absorption of cholesterol, the need for gallbladder bile acids to help, Soy peptide in the absorption process to stimulate the secretion of the duodenum, causing a strong contraction of the gallbladder, bile acid promotion, destruction cholesterol absorption, cholesterol with the bile to the intestine continuously discharged, into the large intestine, small intestine and large intestine reducing the absorption of cholesterol, lowering cholesterol goal.
3, lowering blood pressure, Soy peptide can inhibit the angiotensin-converting enzyme (ACE) activity. As the blood vessels in the ACE can be converted into angiotensin x y, which can make the peripheral vasoconstriction, elevated blood pressure. Soy peptide can inhibit ACE activity, which prevents contraction of the peripheral blood vessels, to lower blood pressure. Soybean peptide antihypertensive effect of normal blood pressure is not so Soy peptide for patients with cardiovascular disease is determined to have a significant effect, nor harm the human face of normal, and safe and reliable.
4, with the promotion of energy metabolism and weight loss, Japanese experts to mice as an object, it can be found feeding Soy peptide heat stimuli BAT brown adipose tissue activity, with the soybean peptide dose increased with the increase . In addition to the young obese people found that taking soy peptides can reduce the amount of subcutaneous fat, increase capacity and enhance the basal metabolic heat.