Sodium Lactate

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Sodium Lactate

Sodium Lactate, CAS# 72-17-3, is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.

  • E No:E325

  • CAS No:72-17-3

  • Einecs No:200-772-0

  • HS Code:C3H5NaO3

  • Routine Packing:25 kg/bag

  • Place of origin:China

  • Port of dispapch:Shanghai,

  • Applications:Widely used in cosmetic, pharmaceutical and food industrieshe, such processing fowl, sea products, noodles and farm produce, flavouring, improving flavor, improving flavour of roast food, cosmetics wet preservation, antiseptic for meat, etc..

About Sodium Lactate

Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the E number E325. Sodium lactate is naturally a liquid product, but is also available in powder form.Sodium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.It may be used in shampoo products and other similar items such as liquid soaps.