Vitamin B1

Vitamin B1, also known as thiamin or Thiamine, is a vitamin found in food, and manufactured as a dietary supplement and medication. Food sources of thiamine include whole grains, legumes, and some meats and fish.

CAS No:67-03-8
Routine Packing:25kg bag
Place of origin:China
QC:Haccp, Kosher, Hala,ISO
Payment terms:T/T or L/C
Port of dispapch:Shanghai,Tianjin,Qingdao
Function:1.To promote growth, help digestion, especially in carbohydrate digestion.
2.To improve mental health, maintain nerve tissue, muscle, normal heart activity.
3.Relieve motion sickness, can ease the pain related to dental surgery.
4.Contribute to the band Like herpes (herpes zoster) treatment.

About Vitamin B1

Thiamine or thiamin or vitamin B1 named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. Thiamine is used in the biosynthesis of the neurotransmitter acetylcholine and gamma-aminobutyric acid (GABA). In yeast, TPP is also required in the first step of alcoholic fermentation.