Calcium Alginate

E No:E404

CAS No:9005-35-0

Einecs No:234-394-2

HS Code:C6H7O6Ca

Routine Packing:25 kg/bag

Place of origin:China

Port of dispapch:Shanghai,

Function:1.It can lower blood fat, blood sugar and cholesterol. So it is mainly for production of pharmaceuticals and natural polysaccharide food additive.
2.It is also used for cast molding in dentistry as well as its becoming increasingly popular in production of face masks in cosmetics industry.
3.It is quality standards have reached internationally-recognized high level.

About Calcium Alginate

Calcium alginate is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer). The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.